Recipe found here.
**I tweaked this recipe slightly, as per comments other people left on the recipe site. I added and additional teaspoon of vanilla, and I used reualr brown sugar [well, because that's what I had.] I baked it for 45-50 minutes instead of 20-30. Note: The granola doesn't harden until after it sits and cools [also not stated in recipe.] We also added ghirardelli white chocolate baking chips to the finished product. These may be Lo's favorite part.