Directions:
Rinse and cut head of cauliflower into pieces. Toss the cauliflower in a mixture of about 1/4 cup of Tastefully Simple's dried tomato garlic pesto mix, 1/3 cup of water, 3tbsp flour, some olive oil, and then eyeballed some salt, pepper and garlic powder. Bake it on 375F for about 15-18 minutes. Enjoy!
**The best part-- you can season it however you wish, so feel free to switch it up and add your favorite seasoning. Life doesn't get any better. Neither does dinner.
Thanks VP for the inspiration!
Oh man I love cauliflower, especially roasted. This recipe sounds great. I will try it when it gets a bit cooler. My favourite cauliflower recipe is a tandoori roasted whole cauliflower with heaps of yoghourt xx
ReplyDeletei wish my fam liked cauliflower more, its one of my fav's. they eat almost every other veggie but cauliflower? i dont get it. this looks really good!
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www.kendrakaypahukoa.blogspot.com
Anytime dear friend! I recently made buffalo cauliflower bites! It was delish plus the cauliflower helped minimize the acidity of the hot sauce for hubby's reflux. We used the the whole head. Have you tried the Cauliflower pizza crust yet?? LO would love squishing it all around the pan! xoxo
ReplyDeleteyumm. i will for surely be calling for that recipe! we seriously love anything cauliflower. i did try the crust. it was a HUUUGE hit! in fact, i'm going to make it for my grand mom one day next week for lunch. let me know if you guys try it! here is the link to the cauliflower crust: http://peacelovesippycups.blogspot.com/2013/01/cauliflower-crust-pizza.html
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